Undhiyu is a beloved Gujarati mixed vegetable delicacy, cherished for its rich flavors and unique cooking technique. If you find yourself craving this seasonal treat in Pune, you’re in luck. In 2026, Pune offers several excellent places where you can enjoy authentic Undhiyu, made with fresh ingredients and traditional recipes.

Whether you want a quick takeaway or a leisurely dine-in experience, this list covers the best Undhiyu spots in Pune. We’ve focused on quality, taste, and customer satisfaction to help you find the perfect place to enjoy this festive dish.

1. Shree Krishna Undhiyu

Shree Krishna Undhiyu is a popular destination for Undhiyu lovers in Pune. Known for its authentic Gujarati flavors, this place uses fresh vegetables and traditional spices to prepare a wholesome meal. It’s a favorite among locals for its consistent taste and generous portions.

• Location:

  Situated in Kothrud, easily accessible from the main market area and close to Kothrud Bus Stop.

• Specialty:

  Classic Gujarati Undhiyu cooked with seasonal vegetables and fresh methi muthia.

• Experience:

  Customers appreciate the homely taste and prompt service, making it a go-to for family meals.

• Price Range:

  Moderate pricing, with a full meal costing around ₹250–₹350 per person.

• Why Visit:

  Authenticity and freshness in every bite, ideal for those seeking traditional flavors.

Perfect for families and groups wanting a genuine Gujarati meal in a casual setting. Ideal for weekend lunches or festive occasions.

2. Rajdhani Thali Restaurant

Rajdhani Thali offers a rich Gujarati thali experience, with Undhiyu as a highlight during the winter season. Known for its hygienic environment and well-balanced flavors, Rajdhani is a trusted name in Pune for traditional meals.

• Location:

  Located in Viman Nagar, near the airport and easy to reach by public transport.

• Specialty:

  Seasonal Undhiyu served with puris, rice, and other Gujarati accompaniments.

• Experience:

  Praised for its consistent quality and authentic taste, with attentive staff.

• Price Range:

  ₹400–₹600 per person for the full thali experience.

• Why Visit:

  Great for those who want a complete Gujarati meal with Undhiyu as the star dish.

Ideal for office groups and families looking for a wholesome dining experience with authentic Gujarati cuisine.

3. Swati Snacks

Swati Snacks is a well-known eatery in Pune famous for its vegetarian Gujarati and Maharashtrian dishes. Their Undhiyu is seasonal but highly recommended for its fresh ingredients and balanced spices.

• Location:

  Located in FC Road, near Fergusson College, accessible for students and locals alike.

• Specialty:

  Undhiyu made with a mix of fresh vegetables and traditional spices, served with puris or chapatis.

• Experience:

  Customers love the homely taste and quick service in a casual setting.

• Price Range:

  Affordable, with Undhiyu meals costing around ₹200–₹300.

• Why Visit:

  Perfect for quick, tasty meals with authentic Gujarati flavors in a vibrant area.

Great for students and young professionals seeking quality food without heavy expenses.

4. Shree Krishna Gujarati Thali

This restaurant specializes in Gujarati thalis and is known for its seasonal Undhiyu preparation. It offers a traditional dining experience with a focus on authentic recipes and fresh produce.

• Location:

  Located in Baner, near the Baner-Pashan Link Road, convenient for western Pune residents.

• Specialty:

  Undhiyu served as part of a complete Gujarati thali with farsan and sweets.

• Experience:

  Customers appreciate the traditional ambiance and quality of food.

• Price Range:

  ₹350–₹500 per person for the thali.

• Why Visit:

  Ideal for those wanting a full Gujarati meal with authentic Undhiyu in a comfortable setting.

Suitable for families and groups celebrating festivals or special occasions with traditional food.

5. Rajdhani Express

Rajdhani Express offers quick service and authentic Gujarati dishes, including Undhiyu during the winter months. It’s a convenient choice for those wanting quality food on the go.

• Location:

  Multiple outlets across Pune, including Camp and Kalyani Nagar.

• Specialty:

  Undhiyu served with puris and dal, focusing on quick yet authentic meals.

• Experience:

  Known for fast service and consistent taste, suitable for office lunches.

• Price Range:

  ₹250–₹400 per meal.

• Why Visit:

  Great for busy professionals who want traditional food without long waits.

Perfect for office workers and busy individuals who want authentic Gujarati food quickly.

6. Soam

Soam is a popular vegetarian restaurant in Pune that serves traditional Gujarati and Rajasthani dishes. Their Undhiyu is seasonal and praised for its authentic taste and fresh ingredients.

• Location:

  Located in Sadashiv Peth, close to Pune Railway Station and Shivaji Nagar.

• Specialty:

  Undhiyu cooked with seasonal vegetables and served with puris and chutneys.

• Experience:

  Customers enjoy the homely atmosphere and authentic flavors.

• Price Range:

  ₹300–₹450 per person.

• Why Visit:

  Ideal for those wanting traditional Gujarati food in a cozy environment.

Great for families and tourists looking to experience authentic local cuisine in Pune.

7. Shree Thaker Bhojanalay

Known for its traditional Gujarati thali, Shree Thaker Bhojanalay serves Undhiyu during the winter season with a focus on authentic taste and quality ingredients.

• Location:

  Located in Deccan Gymkhana, near Fergusson College Road.

• Specialty:

  Seasonal Undhiyu served with a variety of Gujarati dishes in a thali.

• Experience:

  Praised for rich flavors and traditional cooking methods.

• Price Range:

  ₹400–₹550 per person.

• Why Visit:

  Perfect for food enthusiasts wanting an authentic Gujarati thali experience.

Ideal for those celebrating festivals or special occasions with traditional food in a classic setting.

8. Gujarati Rasoi

Gujarati Rasoi is a homely restaurant offering authentic Gujarati cuisine, including Undhiyu during the winter months. It is known for its fresh ingredients and traditional recipes.

• Location:

  Located in Aundh, near Aundh Camp and local bus stops.

• Specialty:

  Undhiyu prepared traditionally with seasonal vegetables and spices.

• Experience:

  Customers appreciate the warm service and authentic taste.

• Price Range:

  ₹250–₹400 per meal.

• Why Visit:

  Great for families and groups wanting a casual dining experience with authentic Gujarati food.

Suitable for regular diners and those looking for a traditional meal in a relaxed environment.

When to Visit or Use These Best Undhiyu in Pune

Undhiyu is a seasonal dish, best enjoyed during the winter months when fresh vegetables like surti papdi and muthia are available. Planning your visit accordingly can enhance your experience.

• Visit between November and February for the freshest and most authentic Undhiyu.

• Weekends and festive seasons like Uttarayan are ideal times to enjoy Undhiyu with family.

• Make reservations or order in advance during peak season to avoid waiting.

• Try Undhiyu during lunch hours when restaurants serve freshly cooked meals.

How to Choose the Best Undhiyu in Pune

Choosing the best Undhiyu depends on several factors, including location, authenticity, and personal taste preferences.

• Check if the restaurant uses fresh, seasonal vegetables and traditional cooking methods.

• Consider the location’s accessibility, especially if you plan to visit during busy hours.

• Look for places with good hygiene and positive customer reviews on platforms like JustDial and Google Maps.

• Compare price ranges to find options that fit your budget without compromising quality.

• Choose restaurants that offer a complete Gujarati thali if you want a fuller dining experience.

• Consider the ambiance and service quality, especially if dining with family or guests.

By comparing these factors, you can select the Undhiyu spot that best suits your taste and occasion.

Conclusion

In Pune, the love for authentic Gujarati Undhiyu is alive and well, with several restaurants offering traditional recipes made from fresh, seasonal ingredients. Whether you prefer a casual snack or a full thali experience, there are options to satisfy every palate in 2026.

Use this guide to explore the best Undhiyu in Pune, considering factors like location, price, and authenticity. With these insights, you can confidently choose the perfect place to enjoy this festive and flavorful dish.

FAQs

Which is the most authentic Undhiyu restaurant in Pune?

Shree Krishna Undhiyu and Rajdhani Thali are widely regarded for their authentic Gujarati Undhiyu, using traditional recipes and fresh ingredients.

When is the best time to eat Undhiyu in Pune?

The best time is during the winter months, from November to February, when seasonal vegetables are fresh and readily available.

Are these restaurants suitable for families?

Yes, most listed restaurants offer family-friendly environments and spacious seating, making them ideal for group dining.

Can I get Undhiyu as takeaway or delivery in Pune?

Many restaurants like Rajdhani Express and Shree Krishna Undhiyu offer takeaway and delivery options, especially during the Undhiyu season.

Is Undhiyu expensive in Pune restaurants?

Prices vary but generally range from ₹200 to ₹600 depending on the restaurant and whether it’s served as part of a thali or standalone dish.